Get your pretzels ready for ultimate dipping 🥨 Our newest recipe is one for the books! A peanut butter hummus, gluten free of course. Share the recipe at your next gathering!
Ingredients: (Makes 2 smoothie bowls) For the smoothie: 1 cup almond milk 1 lime- juiced 5 medjool dates 1 tbsp cacao 2 frozen bananas broken into chunks 1 ripe avocado 2 cups baby spinach 10 mint leaves To garnish: Crushed up Mint Skinny Dipped Mint leaves Dark chocolate Coconut flakes Fresh fruits Chia seeds Method: Place all the smoothie ingredients into a blender and process on high speed until smooth and creamy. Pour into two bowls. Garnish with crushed Skinny Dipped Almonds dark chocolate mint and your favorite toppings. Enjoy!
There’s only one way to slice it; this tart is dark and dangerously delicious, compliments of coco & cocoa. Are you ready to dive in?