SkinnyDipped Strawberry Lemon Sherbet

Ingredients for 1 serving:

• 1 cup frozen strawberries
• 1 tbsp lemon juice, frozen
• 2 tbsp caster sugar
• 1/2 cup almond milk, frozen in an ice cube tray
• 1 handful of SkinnyDipped Lemon Bliss Almonds, crushed
• Optional: fresh cut strawberries to garnish

Method:

1. Place all the ingredients, except the SkinnyDipped, into a food processor and blend until smooth, it should take about 5 minutes. Pause a few times to scrape down the sides of the bowl with a spatula during the process.
2. Spoon the mixture into a freezer safe container, stir in the crushed Lemon Bliss SkinnyDipped and place in the freezer for at least an hour.
3. Once firm enough, scoop into an ice-cream glass, top with more crushed SkinnyDipped and fresh cut strawberries. Enjoy!