SKINNYDIPPED WAS FOUNDED BY US, A MOM AND DAUGHTER IN SEATTLE
BREEZY & VAL
But it began with our friend Josh Dickerson, who blazed bright and brilliant through our lives in 2012 before succumbing to a rare sarcoma at the age of eighteen.
Josh Dickerson, 1994 - 2012
SKINNYDIPPED STARTED AT THE KITCHEN TABLE
HAPPIER AND HEALTHIER — THAT'S OUR GOAL
We craft snacks that nourish your body and spirit. We believe everyone deserves to eat the kind of delicious, nutritious and clean food we’re fortunate enough to share with our own families and friends. As a women-founded company, we are committed to raising up and supporting women and the children they care for in both our local communities and around the world. Because no one, especially a child, deserves to go without love or food.We Believe In
Empowering mothers and their children
Empowering mothers and their children
Supporting women is a powerful catalyst for change.
We’re donating $400,000 to empower women through entrepreneurship programs in vulnerable communities in impoverished South Sudan through our partnership with the Whitaker Peace and Development Initiative.
On the local level we continuously donate hundreds of thousands of healthy snacks to women’s shelters and after school programs for children in at risk communities.
Respecting Our Planet
Respecting Our Planet
We’re committed to working toward a more environmentally sustainable business.
100% of our almonds are sourced from bee-friendly farms.
Most of our products are shipped in curbside recyclable boxes and compostable insulation.
Doing better, together
Doing better, together
We believe even the tiniest or most “out there” idea can be significant and powerful. This results in better snacks–and a better version of us.
Healthier food should be accessible to the many, not the few.
Our SkinnyDipped team receives paid days off each year to volunteer at an organization of their choice.
Meet Our Female Founders
Val Griffith
Me, circa 1987 when I was pregnant with the CEO. My dad is my inspiration. No matter what I whipped up, he enjoyed every bite and so taught me that making and sharing good food is an act of love.
Val griffith, founder
