Ingredients (Serves 2):
- 1/3 cup SkinnyDipped Dark Chocolate + Sea Salt Bits
- Add-ins of choice (dried fruit, any nuts & seeds, etc.)
- 3 tbsp olive oil or melted coconut oil or butter
- 1 tbsp ground flax mixed with 3 tbsp water
- 1/4 cup SkinnyDipped Salted Caramel Cashews
- 1/4 cup sunflower or almond butter
- 1/4 cup + 2 tbsp coconut sugar
- 1 1/4 cups almond flour
- 1 Tbsp coconut flour
- 2 tsp vanilla extract
- 1/2 tsp baking soda
- Pinch of sea salt
Instructions:
- Preheat oven to 350F.
- Mix the flax & water together & allow to sit for at least 5 minutes to thicken.
- Mix together all of the wet ingredients.
- Stir in the dry ingredients and fold in the baking bits.
- Divide the mixture amongst two greased ramekins (or one large cast-iron skillet).
- For the smaller ramekins, be sure to check on them around 15mins, but you may need to bake up to 22 minutes, until Golden around the edges.
- Top with your favorite ice cream cream or whip! Best served straight out of the oven!
- ENJOY!