Dark Chocolate + Sea Salt
Baking
or Snacking
No
Stevia
No Sugar
Alcohols
Non-GMO
Gluten
Free
Perfectly
Meltable
Ingredients List
Unsweetend Chocolate processed with Alkali, Cane Sugar, Allulose, Cocoa Butter, Milk Fat (Butter), Sea Salt, Sunflower Lecithin and Vanilla
Contains: Milk
Produced on equipment that also processes products containing peanuts, tree nuts, and soy.
Treat Yo’ Self
Trail Mix Cookie Skillet
Ingredients
- 1/3 cup SkinnyDipped Dark Chocolate + Sea Salt Bits
- Add-ins of choice (dried fruit, any nuts & seeds, etc.)
- 3 tbsp olive oil or melted coconut oil or butter
- 1 tbsp ground flax mixed with 3 tbsp water
- 1/4 cup SkinnyDipped Salted Caramel Cashews
- 1/4 cup sunflower or almond butter
- 1/4 cup + 2 tbsp coconut sugar
- 1 1/4 cups almond flour
- 1 Tbsp coconut flour
- 2 tsp vanilla extract
- 1/2 tsp baking soda
- Pinch of sea salt
Instructions
- Preheat oven to 350F.
- Mix the flax & water together & allow to sit for at least 5 minutes to thicken.
- Mix together all of the wet ingredients.
- Stir in the dry ingredients and fold in the baking bits.
- Divide the mixture amongst two greased ramekins (or one large cast-iron skillet).
- For the smaller ramekins, be sure to check on them around 15mins, but you may need to bake up to 22 minutes, until Golden around the edges.
- Top with your favorite ice cream cream or whip! Best served straight out of the oven!
crunchy almond & Chocolate brittle
Ingredients
- 1 cup softened coconut oil or butter
- 1 cup SkinnyDipped Dark Chocolate Baking Bits
- 1 1/2 cups almond flour
- 1/2 cup tapioca flour
- 1 cup coconut sugar
- 2 tsp vanilla
- 1/3 cup chopped SkinnyDipped Dark Chocolate Almonds
- Pinch of sea salt
Instructions
- Preheat oven to 350F.
- Mix together all of the dough ingredients and then fold in the chocolate and almonds.
- Spread the dough on a lined cookie sheet.
- Bake for 22 minutes or until golden. Remove and let cool completely (it’ll crisp as it cools).
- Break into pieces and enjoy!
More of
our faves
Frequently
Asked Questions
SkinnyDipped refers to the way our almonds, cashews and peanuts are dipped in a super thin layer of chocolate or yogurt; the nuts and coating are balanced in the most delicious (and healthy) way possible. You get more nut than chocolate in every bite – which means way less sugar than traditional chocolate-covered snacks.
All SkinnyDipped products are gluten free and kosher. Our Super Dark + Sea Salt almonds are vegan-friendly.
We use rainforest safe, RSPO-certified palm oil in our Dark Chocolate Peanut Butter and Lemon Bliss Almonds. Along with making sure that the palm oil production is environmentally sustainable, being RSPO certified also protects the rights of palm oil farmers, and the communities they support. For more information on the RSPO certification, please see the link here. We are also always working to evolve our ingredients deck to make sure we’re maintaining our mind-blowing deliciousness while also continuing to treat the planet with care.
Our chocolate is made from superior shade-grown cacao sourced from around the world for quality and sustainability. Our almonds are grown in California, and our peanuts come from family farms in Virginia. Our cashews come from Vietnam since cashews are not grown domestically.
We are not organic, but we do use certain organic ingredients including organic maple sugar and organic white chocolate.
We’re real food with no preservatives (awesome), but that means we can melt in the warmer months (less awesome). From May to October, we do our best to prevent this by shipping with cold packs and insulation, but sometimes the weather gets the best of us. If your order arrives melted, message us at hello@skinnydipped.com and we’d be happy to send a replacement. Also, if your product melts, all is not lost. Press it flat, pop it in the freezer for 15 minutes and viola – SkinnyDipped bark (the most delicious whoops of your life).
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