Baking Bits
Dark Chocolate + Sea Salt
New!
An on-trend twist on an old favorite. Dark and rich with a touch of salt, these chips make your taste buds want to throw a dance party - and they're only 2g of sugar per serving (67% less than the leading brand of dark chocolate chips)! Made with simple ingredients and no stevia or sugar alcohols.

Baking
or Snacking
No
Stevia
No Sugar
Alcohols
Non-GMO
Gluten
Free

Perfectly
Meltable
Ingredients List
Unsweetend Chocolate processed with Alkali, Cane Sugar, Allulose, Cocoa Butter, Milk Fat (Butter), Sea Salt, Sunflower Lecithin and Vanilla
Contains: Milk
Produced on equipment that also processes products containing peanuts, tree nuts, and soy.
Treat Yo’ Self
Trail Mix Cookie Skillet
Serves 2
Ingredients
- 1/3 cup SkinnyDipped Dark Chocolate + Sea Salt Bits
- Add-ins of choice (dried fruit, any nuts & seeds, etc.)
- 3 tbsp olive oil or melted coconut oil or butter
- 1 tbsp ground flax mixed with 3 tbsp water
- 1/4 cup SkinnyDipped Salted Caramel Cashews
- 1/4 cup sunflower or almond butter
- 1/4 cup + 2 tbsp coconut sugar
- 1 1/4 cups almond flour
- 1 Tbsp coconut flour
- 2 tsp vanilla extract
- 1/2 tsp baking soda
- Pinch of sea salt
Instructions
- Preheat oven to 350F.
- Mix the flax & water together & allow to sit for at least 5 minutes to thicken.
- Mix together all of the wet ingredients.
- Stir in the dry ingredients and fold in the baking bits.
- Divide the mixture amongst two greased ramekins (or one large cast-iron skillet).
- For the smaller ramekins, be sure to check on them around 15mins, but you may need to bake up to 22 minutes, until Golden around the edges.
- Top with your favorite ice cream cream or whip! Best served straight out of the oven!
Enjoy!
crunchy almond & Chocolate brittle
Ingredients
- 1 cup softened coconut oil or butter
- 1 cup SkinnyDipped Dark Chocolate Baking Bits
- 1 1/2 cups almond flour
- 1/2 cup tapioca flour
- 1 cup coconut sugar
- 2 tsp vanilla
- 1/3 cup chopped SkinnyDipped Dark Chocolate Almonds
- Pinch of sea salt
Instructions
- Preheat oven to 350F.
- Mix together all of the dough ingredients and then fold in the chocolate and almonds.
- Spread the dough on a lined cookie sheet.
- Bake for 22 minutes or until golden. Remove and let cool completely (it’ll crisp as it cools).
- Break into pieces and enjoy!
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