SkinnyDipped Peanut Butter Cup Banana Ice Cream

Ingredients for 2 servings:

For the ice cream:

• 3 very ripe frozen bananas, sliced
• 1/3 cup Greek yogurt

For the topping:

• Peanut butter
• 4 SkinnyDipped Milk Chocolate Peanut Butter Cups, cut into small pieces

Method:

1. Place the frozen bananas and Greek yogurt in a food processor and process until smooth.
2. Serve and top with peanut butter and Milk Chocolate SkinnyDipped Cups.

Enjoy immediately!