Ingredients for 2 servings:
For the ice cream:
- 3 very ripe frozen bananas, sliced
- 1/3 cup Greek yogurt
For the topping:
- Peanut butter
- 4 SkinnyDipped Milk Chocolate Peanut Butter Cups, cut into small pieces
- Place the frozen bananas and Greek yogurt in a food processor and process until smooth.
- Serve and top with peanut butter and Milk Chocolate SkinnyDipped Cups.