Crunchy Almond & Chocolate Brittle

Ingredients 

• 1 cup softened coconut oil or butter
• 1 cup SkinnyDipped Dark Chocolate Baking Bits
• 1 1/2 cups almond flour
• 1/2 cup tapioca flour
• 1 cup coconut sugar
• 2 tsp vanilla
• 1/3 cup chopped SkinnyDipped Dark Chocolate Almonds
• Pinch of sea salt

Instructions:

1. Preheat oven to 350F.
2. Mix together all of the dough ingredients and then fold in the chocolate and almonds.
3. Spread the dough on a lined cookie sheet.
4. Bake for 22 minutes or until golden. Remove and let cool completely (it’ll crisp as it cools).
5. Break into pieces and enjoy!