Kitchen Sink Edible Cookie Dough

Kitchen Sink Edible Cookie Dough
  • 4 tbsp Butter, softened
  • ¼ cup Peanut Butter, melted
  • 3 tbsp Coconut Sugar
  • 1 cup Oat Flour
  • ¼ tsp Vanilla Extract
  • 3-4 tbsp Milk, or almond milk


  • Chopped SkinnyDipped Peanut Butter Cups
  • Chopped SkinnyDipped Milk Chocolate Peanuts
  • SkinnyDipped Semi-Sweets Chocolate Bits


  1. In a large bowl combine whisk the butter, melted peanut butter, coconut sugar, and vanilla extract until smooth. Add the oat flour and fold with a spatula until a thick dough forms.
  2. Pour in the milk 1 tablespoon at a time until the dough is soft and thick (like cookie dough). Fold in the desired mix-ins and refrigerate for 30 minutes. Enjoy!