Kitchen Sink Edible Cookie Dough

• 4 tbsp Butter, softened
• ¼ cup Peanut Butter, melted
• 3 tbsp Coconut Sugar
• 1 cup Oat Flour
• ¼ tsp Vanilla Extract
• 3-4 tbsp Milk, or almond milk

Mix-ins

• Chopped SkinnyDipped Peanut Butter Cups
• Chopped SkinnyDipped Milk Chocolate Peanuts
• SkinnyDipped Semi-Sweets Chocolate Bits

 Instructions

1. In a large bowl combine whisk the butter, melted peanut butter, coconut sugar, and vanilla extract until smooth. Add the oat flour and fold with a spatula until a thick dough forms.
2. Pour in the milk 1 tablespoon at a time until the dough is soft and thick (like cookie dough). Fold in the desired mix-ins and refrigerate for 30 minutes. Enjoy!