SkinnyDipped Almonds Raspberry Brownies

SkinnyDipped Almonds Raspberry Brownies
Ooey, gooey and ooh so tasty. Satisfy your sweet tooth with these dark chocolate, raspberry brownies!
Ingredients for 12 pieces:
  • 1 cup almond flour
  • 3/4 cup cocoa powder
  • 1 cup sugar
  • 1/2 cup melted butter
  • 4 eggs
  • 1 cup raspberries
  • 3/4 cup crushed Raspberry SkinnyDipped Almonds
  1. Preheat the oven to 350°F. Line a 13x9-inch baking pan with parchment paper and set aside.

  2. In a large bowl, combine the almond flour, cocoa powder and sugar and mix well. Add butter and eggs and mix until fully incorporated. 
  3. Fold in raspberries and SkinnyDipped using a spatula. 

  4. Transfer the batter to the prepared pan and bake for 20 minutes.

  5. Allow to cool in the pan completely before slicing into 12 pieces. Enjoy!