Ingredients: (Makes 2 smoothie bowls) For the smoothie: 1 cup almond milk 1 lime- juiced 5 medjool dates 1 tbsp cacao 2 frozen bananas broken into chunks 1 ripe avocado 2 cups baby spinach 10 mint leaves To garnish: Crushed up Mint Skinny Dipped Mint leaves Dark chocolate Coconut flakes Fresh fruits Chia seeds Method: Place all the smoothie ingredients into a blender and process on high speed until smooth and creamy. Pour into two bowls. Garnish with crushed Skinny Dipped Almonds dark chocolate mint and your favorite toppings. Enjoy!
There’s only one way to slice it; this tart is dark and dangerously delicious, compliments of coco & cocoa. Are you ready to dive in?
No bake nutty, protein packed, peanut butter surprises. Creamy, smooth inside with a cookie crumble, chocolate almond outside. These indulgent goodies are sure to steal the show, so they are best enjoyed on their own. We recommend doubling the recipe because you’re going to want to stock up!
Everyone knows that strawberries and chocolate have a love affair going on, so when you combine the two and introduce them to mint you’re in for a real treat. These mini tarts come HIGHLY recommended to anyone who needs a bit of extra sweetness in their life.