RECIPES

Small-Batch Chocolate Hi-Hat Cupcake

Small-Batch Chocolate Hi-Hat Cupcake

Makes 4 Cupcakes but can easily be doubled!  Cupcakes 2 Eggs 2 tbsp Greek Yogurt 2 tbsp Butter, softened 2 tbsp + 1 tsp Unsweetened Cocoa Powder 4 tbsp Allulose ½ cup Almond Flour ½ tsp Baking Powder ½ tsp Baking Soda  For the Marshmallow Top 1 tbsp + 1 tsp Gelatin ¼ cup Cold Water 1 cup Allulose ⅓ cup Water 1 tsp Vanilla Extract For the Chocolate Dip 1 cup SkinnyDipped Sea Salt Baking Bits ½ tsp Coconut Oil Instructions Preheat oven to 350F and line a cupcake pan with 4 paper liners. In a large bowl whisk...

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Homemade Pumpkin Pop-Tarts

Makes 6 large pop tarts For the Dough 2 ½ cups all-purpose flour ½ teaspoon salt 1 cup unsalted butter, cut into pieces and chilled 3 tablespoons ice water 1 egg, lightly beaten, for the egg wash  For the Filling ½ cup Pumpkin Puree ¼ cup Maple Syrup ½ tsp Cinnamon SkinnyDipped Sea Salt Baking Bits (to layer on bottom) Chocolate Drizzle ½ cup SkinnyDipped Sea Salt Baking Bits ½ tsp Coconut Oil  Instructions: Make the filling: In a small bowl whisk the pumpkin puree, maple syrup, and cinnamon. Place in the refrigerator while you make the dough. In a...

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Cinnamon Rolls with SkinnyDipped Baking Bits

Cinnamon Rolls with SkinnyDipped Baking Bits

Makes 6 Rolls For the Rolls ¼ cup Warm Water 2 tablespoons Granulated Sugar 1 tsp active dry yeast 2 tbsp Butter, melted and cooled 1/2 cup Coconut Milk ½ tsp Vanilla Extract 2 cups AP Flour 1 egg, slightly beaten 2 tsp meted Coconut Oil, for the bowl For the Filling ½ cup Semi-Sweet Chocolate Bits, chopped 4 tbsp Butter, softened ¼ cup Allulose, or coconut sugar ½ teaspoon Cinnamon 1 tbsp Cocoa Powder For the Icing 1-2 tbsp Coconut Milk ½ cup Confectioner’s Sugar Instructions In a small bowl combine the yeast, warm water, and 2 tablespoons sugar...

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Pumpkin Spice Macaroons

Pumpkin Spice Macaroons

Fall for these....
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Chocolate Chunk Thin Mints

Chocolate Chunk Thin Mints

A new twist on a childhood favorite.....
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