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Breakfast never tasted so delicious! These pear and raspberry oat bars are great for breakfast on the go or for a mid-day treat. The sweetness of the pear and tartness of the raspberries balance each other beautifully and the crunch of the Raspberry Skinny Dipped Almonds is an added textural bonus to these little squares.
Who doesn't love cheesecake? This Halloween-ready recipe is a crowd pleaser and it's gluten-free! The crust is made with Pumpkin Spice Skinny Dipped Almonds and is the best fall treat! Replace your meringue ghosts with more almonds to make this fit in with your Thanksgiving decor.