RECIPES

When food becomes art. These cocoa dusted raspberry crepes are not to be missed, in fact this may have become one of our favorite ways to enjoy SkinnyDipped. These are especially recommended for any expecting mamas you may know, who deserve all the chocolate in the world!    

A little bit of almonds can go a long way, especially when they’re blended up with peanut butter and chocolate. Be sure to crunch, lick or dip into this wildly delicious new discovery.   

Get your pretzels ready for ultimate dipping 🥨 Our newest recipe is one for the books! A peanut butter hummus, gluten free of course. Share the recipe at your next gathering!

 Ingredients:  (Makes 2 smoothie bowls)   For the smoothie:  1 cup almond milk  1 lime- juiced   5 medjool dates  1 tbsp cacao  2 frozen bananas broken into chunks  1 ripe avocado  2 cups baby spinach  10 mint leaves    To garnish:  Crushed up Mint Skinny Dipped   Mint leaves  Dark chocolate  Coconut flakes  Fresh fruits  Chia seeds    Method:  Place all the smoothie ingredients into a blender and process on high speed until smooth and creamy. Pour into two bowls. Garnish with crushed Skinny Dipped Almonds dark chocolate mint and your favorite toppings. Enjoy! 

There’s only one way to slice it; this tart is dark and dangerously delicious, compliments of coco & cocoa. Are you ready to dive in?