Get your pretzels ready for ultimate dipping 🥨 Our newest recipe is one for the books! A peanut butter hummus, gluten free of course. Share the recipe at your next gathering!
- 1 can cooked chickpeas, rinsed and drained
- 1/4 cup almond milk
- 3 tbsp maple syrup
- 2 tbsp peanut butter
- 2 tbsp cocoa powder
- 1 pinch of salt
3 tbsp crushed Peanut Butter Skinny Dipped Almonds
- Place all of the ingredients (except the Skinny Dipped) into a blender and process on high speed until smooth.
- Transfer into a small serving dish and top with crushed Skinny Dipped
- Serve with pretzels, fresh fruits, and any other delicious dippers!