RECIPES

Get your pretzels ready for ultimate dipping 🥨 Our newest recipe is one for the books! A peanut butter hummus, gluten free of course. Share the recipe at your next gathering!

 Ingredients:  (Makes 2 smoothie bowls)   For the smoothie:  1 cup almond milk  1 lime- juiced   5 medjool dates  1 tbsp cacao  2 frozen bananas broken into chunks  1 ripe avocado  2 cups baby spinach  10 mint leaves    To garnish:  Crushed up Mint Skinny Dipped   Mint leaves  Dark chocolate  Coconut flakes  Fresh fruits  Chia seeds    Method:  Place all the smoothie ingredients into a blender and process on high speed until smooth and creamy. Pour into two bowls. Garnish with crushed Skinny Dipped Almonds dark chocolate mint and your favorite toppings. Enjoy! 

There’s only one way to slice it; this tart is dark and dangerously delicious, compliments of coco & cocoa. Are you ready to dive in?  

Everyone knows that strawberries and chocolate have a love affair going on, so when you combine the two and introduce them to mint you’re in for a real treat. These mini tarts come HIGHLY recommended to anyone who needs a bit of extra sweetness in their life.

3 ingredients, and 20 minutes later... that’s all you need to whip up these simple, sweet delights. Who can say no to cookies and milk? The only problem is they’re almost too easy to make, so stock up on your bananas, coconut and Skinny Dipped and happy baking!