Lemon Bliss
Tastes like summer in a bag. Whole almonds SkinnyDipped in a thin layer of lightly sweetened yogurt coating finished with a squeeze of lemon. Get ready to bliss out.
Non-GMO
Verified
Gluten
Free
Thin Dipped
in Yogurt
No Artificial
Colors or Flavors
Plant
Protein
No Sugar
Alternatives
Ingredients List
Almonds, Yogurt Coating (Cane Sugar, Palm Kernel Oil*, Organic Nonfat Dry Milk, Organic Yogurt Powder (Cultured Nonfat Milk), Soy Lecithin, Salt), Lemon Juice Powder, Maple Sugar, Sea Salt, Lemon Oil, *RSPO (Roundtable Sustainable Palm Oil)
Contains: Tree Nuts (Almonds), Milk, Soy
Produced on equipment that processes products containing wheat, peanuts, and other tree nuts.
Disclaimer: Actual product packaging and materials may contain additional and/or different ingredients, nutritional or proper usage information than the information displayed on our website. You should not rely solely on the information displayed on our website and you should always read labels, warnings and directions prior to using or consuming a product.
6g
Sugar5g
ProteinReal
Ingredients
The other guys
14g
Sugar2g
ProteinFake
Ingredients
Whole nuts are a fantastic source of protein — and unlike traditional chocolate nuts, ours have a super thin layer of dark chocolate, so you get more nut than sugar in every bite and just enough chocolate to make your day a little sweeter.
Treat Yo’ Self
Strawberry Lemon Sherbet
Lemon & Raspberry Lemon Bliss Loaf
Strawberry Lemon Sherbet
Ingredients
- 1 cup frozen strawberries
- 1 tbsp lemon juice, frozen
- 2 tbsp granulated sugar
- 1/2 cup almond milk, frozen in an ice cube tray
- 1 handful of Lemon Bliss, crushed
- Optional: fresh cut strawberries to garnish
Instructions
- Place all the ingredients, except the SkinnyDipped, into a food processor and blend until smooth, it should take about 5 minutes. Pause a few times to scrape down the sides of the bowl with a spatula during the process.
- Spoon the mixture into a freezer safe container, stir in the crushed Lemon Bliss SkinnyDipped and place in the freezer for at least an hour.
- Once firm enough, scoop into an ice-cream glass, top with more crushed SkinnyDipped and fresh cut strawberries.
Lemon & Raspberry Lemon Bliss Loaf
Ingredients
- 1/3 cup softened butter
- 1/2 cup sugar
- 4 eggs
- 2 tbsp lemon rind
- Juice of one lemon
- 1¼ cup flour
- 1 handful of raspberries
- 1/4 cup natural Greek yogurt
- 1/2 cup powdered sugar
- One 3.5oz bag of crushed Lemon Bliss
Instructions
- Preheat the oven to 350°F. Grease and line a loaf pan with baking paper, set aside.
- With an electric mixer, cream the butter and sugar together until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Add lemon rind and juice and beat again.
- Add the flour and beat until just combined, don’t overmix.
- Fold in the raspberries and pour the batter into the prepared pan.
- Bake for about 40min or until a skewer inserted into the center of the cake comes out clean. Allow the cake to cool completely at room temperature before turning it out onto a wire rack.
- Prepare the glaze while the cake is cooling down. Mix the greek yogurt and powdered sugar until smooth and combined. Spread the glaze over the loaf and top with the crushed Lemon Bliss.
The lemon flavor is the perfect balance with the almonds. Not too tart or too sweet. These are highly addicting! Love that I can trust the ingredients. Is it weird that a handful of these puts me in a better mood? Delish and taste like sunshine!
Bought a bag of these at my college's bookstore while looking for something healthier to snack on. These taste JUST like a lemon cookie without all of the extra sugar. Ethically sourced and understandable ingredients make the whole thing even better
Obsessed with these 🤤
Lemon Bliss
Had these on a United flight and they were fantastic! (Also, the only good thing about that flight...) New favorite snack for sure!
More of
our faves
Frequently
Asked Questions
SkinnyDipped refers to the way our almonds, cashews and peanuts are dipped in a super thin layer of chocolate or yogurt; the nuts and coating are balanced in the most delicious (and healthy) way possible. You get more nut than chocolate in every bite – which means way less sugar than traditional chocolate-covered snacks.
All SkinnyDipped products are gluten free and kosher. Our Super Dark + Sea Salt almonds are vegan-friendly.
We use rainforest safe, RSPO-certified palm oil in our Dark Chocolate Peanut Butter and Lemon Bliss Almonds. Along with making sure that the palm oil production is environmentally sustainable, being RSPO certified also protects the rights of palm oil farmers, and the communities they support. For more information on the RSPO certification, please see the link here. We are also always working to evolve our ingredients deck to make sure we’re maintaining our mind-blowing deliciousness while also continuing to treat the planet with care.
Our chocolate is made from superior shade-grown cacao sourced from around the world for quality and sustainability. Our almonds are grown in California, and our peanuts come from family farms in Virginia. Our cashews come from Vietnam since cashews are not grown domestically.
We are not organic, but we do use certain organic ingredients including organic maple sugar and organic white chocolate.
We’re real food with no preservatives (awesome), but that means we can melt in the warmer months (less awesome). From May to October, we do our best to prevent this by shipping with cold packs and insulation, but sometimes the weather gets the best of us. If your order arrives melted, message us at hello@skinnydipped.com and we’d be happy to send a replacement. Also, if your product melts, all is not lost. Press it flat, pop it in the freezer for 15 minutes and viola – SkinnyDipped bark (the most delicious whoops of your life).
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