Peanut Butter Donuts With Raspberry Jam Swirl and Double Glaze

Peanut Butter Donuts With Raspberry Jam Swirl and Double Glaze

Donut worry, this recipe is easier than it looks! With just a few ingredients, you can create these delicious little donuts that are jam packed (no pun intended) with flavor.

Ingredients for 12 mini donuts:

For the donuts:

3.5 oz unsalted butter at room temperature

2 oz smooth peanut butter 

1/2 cup sugar

1 egg

1/4 milk 

1/4 cup yogurt

1 tsp vanilla essence

1 ⅓ cup self raising flour

1/4 cup crushed Peanut Butter Skinny Dipped Almonds 

1/4 cup raspberry jam


For the glaze:

1 tbsp milk

1 tsp vanilla extract

2 tbsp smooth peanut butter

3/4 cup powdered sugar

1tbsp cocoa powder

Crushed Peanut Butter Skinny Dipped Almonds

Sprinkles (optional)

Melted dark chocolate (optional)



  1. Preheat the oven to 325°F (160°C) and spray your mini donut pan with nonstick cooking spray.
  2. In a large bowl, whisk the butter, peanut butter and sugar until light and fluffy.
  3. Add the egg, milk, yogurt and vanilla extract and mix.
  4. Add the flour and mix until just combined.  
  5. Pour the crushed Peanut Butter Skinny Dipped Almonds and swirl the raspberry jam into the batter.
  6. Transfer the dough into a piping bag and fill each donut hole about 3/4 full.
  7. Bake for 8 to 10 minutes and allow to cool down fully before you start decorating.
  8. To make the double glaze, in a medium bowl whisk together the milk, vanilla extract, peanut butter and powdered sugar. 
  9. Pour half of the glaze mixture into another bowl, add the cocoa powder and whisk. 
  10. Dip the tops of half of the donuts into the peanut butter glaze, and the other half into the cocoa glaze. 
  11. Decorate the glazed donuts with some crushed Skinny Dipped Peanut Butter Almonds, melted chocolate and sprinkles. Enjoy!