Chocolate Zucchini Cake Recipe

Chocolate Zucchini Cake Recipe
For a treat that will satisfy ANY sweet tooth, try this chocolate cake recipe featuring Skinny Dipped Raspberry Almonds and a hidden vegetable! 
INGREDIENTS:
For the cake:
9 oz of dark chocolate 70% cocoa
2 packed cups of grated zucchinis
3/4 cup of sugar
4 eggs
3/4 cups of almond meal
1/4 cup of crushed Skinny Dipped Raspberry Almonds
To garnish:
Whipped cream
Fresh raspberries and strawberries
Crushed Skinny Dipped Raspberry Almonds
HOW TO:
    1. Preheat the oven to 300°F (150°C).
    2. In a small bowl, melt the chocolate in the microwave. Start with 1 minute on medium high, stir and repeat heating at shorter intervals until completely melted.
    3. In a large bowl, mix the melted chocolate with the grated zucchinis.
    4. Pour the the sugar to the chocolate mixture, then the almond meal, mixing well each time.
    5. In a small bowl, whisk the eggs and add them to the chocolate mixture.
    6. Add the crushed Skinny Dipped almonds and stir.
    7. Pour the mixture into a 8 inches silicone mold and bake for 35 minutes. Let cool completely and garnish with whipped cream, fresh berries and crushed Skinny Dipped Raspberry Almonds

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