Chocolate Zucchini Cake Recipe

For a treat that will satisfy ANY sweet tooth, try this chocolate cake recipe featuring Skinny Dipped Raspberry Almonds and a hidden vegetable! 

INGREDIENTS:

For the cake:

9 oz of dark chocolate 70% cocoa

2 packed cups of grated zucchinis

3/4 cup of sugar

4 eggs

3/4 cups of almond meal

1/4 cup of crushed Skinny Dipped Raspberry Almonds

To garnish:

Whipped cream

Fresh raspberries and strawberries

Crushed Skinny Dipped Raspberry Almonds

HOW TO:

1. Preheat the oven to 300°F (150°C).
2. In a small bowl, melt the chocolate in the microwave. Start with 1 minute on medium high, stir and repeat heating at shorter intervals until completely melted.
3. In a large bowl, mix the melted chocolate with the grated zucchinis.
4. Pour the the sugar to the chocolate mixture, then the almond meal, mixing well each time.
5. In a small bowl, whisk the eggs and add them to the chocolate mixture.
6. Add the crushed Skinny Dipped almonds and stir.
7. Pour the mixture into a 8 inches silicone mold and bake for 35 minutes. Let cool completely and garnish with whipped cream, fresh berries and crushed Skinny Dipped Raspberry Almonds