Semi-Sweet - Coming Soon!
Baking
or Snacking
No
Stevia
No Sugar
Alcohols
Non-GMO
Gluten
Free
Perfectly
Meltable
Ingredients List
Unsweeted Chocolate, Sugar, Allulose, Whole Milk, Cocoa Butter, Sunflower Lecithin, Soy Lecithin and Vanilla
Contains: Milk, Soy
Produced on equipment that also processes products containing peanuts and tree nuts.
Treat Yo’ Self
Chocolate Chip pecan cookie dough bites
Ingredients
- 1/3 cup SkinnyDipped Semi-Sweet Baking Bits
- 2-3 tbsp protein powder or coconut flour
- 1 tsp cinnamon + pinch of sea salt
- 3 tbsp melted coconut oil or butter
- 3 tbsp maple syrup
- 1 cup almond flour
- 3-4 tbsp plant-based milk
- 1/3 cup chopped pecans
Instructions
- Combine everything in a bowl besides the chocolate and pecans, adding 2 tbsp of milk at first and more as needed until you reach a cookie dough consistency.
- Fold in the chocolate chips and pecans. Taste and adjust as desired.
- Using a cookie scoop, drop dough onto a lined cookie sheet. Place in the freezer to firm up.
Chocolate chunk thin mints
Ingredients
- 1 1/2 cups SkinnyDipped Semi-Sweet Baking Bits, divided
- SkinnyDipped Dark Chocolate Peppermint Almonds to sprinkle on top
- 2 tbsp coconut oil
- 3 tbsp maple syrup
- 1/4 tsp baking soda
- 3 tbsp cacao powder
- 3 tbsp tapioca flour
- 3/4 cup almond flour
- 1 1/2 tsp peppermint extract + pinch of sea salt
Instructions
- Preheat oven to 350F.
- Mix together all of the dough ingredients besides the baking bits.
- Stir in 1/4 cup of chocolate chips.
- Drop by spoonfuls onto a cookie sheet. Flatten with your palm into a disc.
- Bake for 10 mins at 350F.
- Remove from the oven and allow them to cool completely.
- Melt remaining chocolate.
- Dip each one & pop in the freezer to set.
Pumpkin Spice Macaroons
Ingredients
- 5 tbsp tapioca or arrowroot flour (can sub cornstarch)
- 1 1/4 cups SkinnyDipped Semi-Sweet Baking Bits
- 1/2 cup coconut sugar or monk fruit
- 1/2 cup full-fat canned coconut milk
- 2 cups fine shredded coconut
- 2 tbsp pumpkin or purée
- 2 tsp pumpkin pie spice
- 1 tsp vanilla
Instructions
- Preheat oven to 325F.
- Add all of the ingredients besides the coconut milk & chocolate to a bowl. Mix well.
- Slowly add the coconut milk, mixing until the mixture can be pressed together with your hands.
- Use a cookie scoop, making sure to press the mixture in super tightly (use hands to pack well) and drop onto a lined cookie sheet.
- Bake for 22-25 minutes until golden. Let cool.
- Melt the chocolate until smooth. Dip each macaroon & pop in the fridge to allow the chocolate to harden.
More of
our faves
Frequently
Asked Questions
SkinnyDipped refers to the way our almonds, cashews and peanuts are dipped in a super thin layer of chocolate or yogurt; the nuts and coating are balanced in the most delicious (and healthy) way possible. You get more nut than chocolate in every bite – which means way less sugar than traditional chocolate-covered snacks.
All SkinnyDipped products are gluten free and kosher. Our Super Dark + Sea Salt almonds are vegan-friendly.
We use rainforest safe, RSPO-certified palm oil in our Dark Chocolate Peanut Butter and Lemon Bliss Almonds. Along with making sure that the palm oil production is environmentally sustainable, being RSPO certified also protects the rights of palm oil farmers, and the communities they support. For more information on the RSPO certification, please see the link here. We are also always working to evolve our ingredients deck to make sure we’re maintaining our mind-blowing deliciousness while also continuing to treat the planet with care.
Our chocolate is made from superior shade-grown cacao sourced from around the world for quality and sustainability. Our almonds are grown in California, and our peanuts come from family farms in Virginia. Our cashews come from Vietnam since cashews are not grown domestically.
We are not organic, but we do use certain organic ingredients including organic maple sugar and organic white chocolate.
We’re real food with no preservatives (awesome), but that means we can melt in the warmer months (less awesome). From May to October, we do our best to prevent this by shipping with cold packs and insulation, but sometimes the weather gets the best of us. If your order arrives melted, message us at hello@skinnydipped.com and we’d be happy to send a replacement. Also, if your product melts, all is not lost. Press it flat, pop it in the freezer for 15 minutes and viola – SkinnyDipped bark (the most delicious whoops of your life).
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