SkinnyDipped refers to the way our almonds, cashews and peanuts are dipped in a super thin layer of chocolate or yogurt; the nuts and coating are balanced in the most delicious (and healthy) way possible. You get more nut than chocolate in every bite – which means way less sugar than traditional chocolate-covered snacks.
All SkinnyDipped products are gluten free and kosher. Our Super Dark + Sea Salt almonds are vegan-friendly.
We use rainforest safe, RSPO-certified palm oil in our Dark Chocolate Peanut Butter and Lemon Bliss Almonds. Along with making sure that the palm oil production is environmentally sustainable, being RSPO certified also protects the rights of palm oil farmers, and the communities they support. For more information on the RSPO certification, please see the link here. We are also always working to evolve our ingredients deck to make sure we’re maintaining our mind-blowing deliciousness while also continuing to treat the planet with care.
Our chocolate is made from superior shade-grown cacao sourced from around the world for quality and sustainability. Our almonds are grown in California, and our peanuts come from family farms in Virginia. Our cashews come from Vietnam since cashews are not grown domestically.
We are not organic, but we do use certain organic ingredients including organic maple sugar and organic white chocolate.
We’re real food with no preservatives (awesome), but that means we can melt in the warmer months (less awesome). From May to October, we do our best to prevent this by shipping with cold packs and insulation, but sometimes the weather gets the best of us. If your order arrives melted, message us at firstname.lastname@example.org and we’d be happy to send a replacement. Also, if your product melts, all is not lost. Press it flat, pop it in the freezer for 15 minutes and viola – SkinnyDipped bark (the most delicious whoops of your life).
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