Ingredients: (Makes 2 smoothie bowls) For the smoothie: 1 cup almond milk 1 lime- juiced 5 medjool dates 1 tbsp cacao 2 frozen bananas broken into chunks 1 ripe avocado 2 cups baby spinach 10 mint leaves To garnish: Crushed up Mint Skinny Dipped Mint leaves Dark chocolate Coconut flakes Fresh fruits Chia seeds Method: Place all the smoothie ingredients into a blender and process on high speed until smooth and creamy. Pour into two bowls. Garnish with crushed Skinny Dipped Almonds dark chocolate mint and your favorite toppings. Enjoy!
Inspired by where we would rather be, the tropics! Sometimes we like to take Skinny Dipped to the next level by double dipping. Fruity, crunch, and creamy, this recipe has it all.