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Bring some cheer to your table with this bright, better-for-you lemon tart with a SkinnyDipped Lemon Bliss crust and served with bubbles for some added fun!

Chocolate bark, brittle, chunks, whatever you wanna call it we just call it AMAZING. This super simple recipe is sure to satisfy your sweet tooth and leave you wanting more... and more, and more. 

Gingerbread cookies are a holiday baking staple and there's no better way to celebrate the season than with some delicious iced gingerbread cookies! Even better, these cookies have a special secret ingredient... SkinnyDipped Almonds!

Are you a brownie kinda person, or a blondie kinda person? Turns out we’re both but right now these ooey gooey, toasty on top blondies have won our hungry hearts.   Ingredients for 16 squares:  1/2 cup butter at room temperature  3/4 cup brown sugar   2 eggs  1 tsp vanilla   1 1/2 cup almond flour  1 tsp baking powder  1/2 tsp salt  1/2 cup white chocolate chips  3/4 cup crushed Cocoa SkinnyDipped  Method:  Preheat the oven to 350°F. Line an 8x8-inch baking pan with parchment paper and set aside.  Place the butter and brown sugar in a large bowl and blend together with an electric mixer.   Add the...