BLOG — gluten free
Who doesn't love cheesecake? This Halloween-ready recipe is a crowd pleaser and it's gluten-free! The crust is made with Pumpkin Spice Skinny Dipped Almonds and is the best fall treat! Replace your meringue ghosts with more almonds to make this fit in with your Thanksgiving decor.
The end of summer means using up all of the freshest lemons you can get your hands on! This lemon tart will quickly become your new go-to recipe for dinner parties and bake sales. The best part? The crust is made from Dark Chocolate Cocoa Skinny Dipped almonds. Yum!