RECIPES

Pumpkin Spice Macaroons

Pumpkin Spice Macaroons

Fall for these....
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Chocolate Chunk Thin Mints

Chocolate Chunk Thin Mints

A new twist on a childhood favorite.....
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Chocolate Almond Blondies

Chocolate Almond Blondies

Are you a brownie kinda person, or a blondie kinda person? Turns out we’re both but right now these ooey gooey, toasty on top blondies have won our hungry hearts.   Ingredients for 16 squares:  1/2 cup butter at room temperature  3/4 cup brown sugar   2 eggs  1 tsp vanilla   1 1/2 cup almond flour  1 tsp baking powder  1/2 tsp salt  1/2 cup white chocolate chips  3/4 cup crushed Cocoa SkinnyDipped  Method:  Preheat the oven to 350°F. Line a 8x8-inch baking pan with parchment paper and set aside.  Place the butter and brown sugar in a large bowl and blend together with an electric mixer.   Add the...

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Peanut Butter Pumpkin Pie

Peanut Butter Pumpkin Pie

There’s pumpkin pie, then there’s pumpkin pie with peanut butter, and THEN there’s pumpkin pie with peanut butter SkinnyDipped almond crust and spookily delicious meringue ghosts on top... Happy Halloween from our sweet tooth to yours!
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Peanut Butter Baked Apples

Peanut Butter Baked Apples

Fall is in the air, sweater weather has commenced, the fire is crackling, and warm peanut butter baked apples are in our bellies. There’s no better feeling, try it for yourself 
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