BLOG — fall baking
Are you a brownie kinda person, or a blondie kinda person? Turns out we’re both but right now these ooey gooey, toasty on top blondies have won our hungry hearts. Ingredients for 16 squares: 1/2 cup butter at room temperature 3/4 cup brown sugar 2 eggs 1 tsp vanilla 1 1/2 cup almond flour 1 tsp baking powder 1/2 tsp salt 1/2 cup white chocolate chips 3/4 cup crushed Cocoa SkinnyDipped Method: Preheat the oven to 350°F. Line an 8x8-inch baking pan with parchment paper and set aside. Place the butter and brown sugar in a large bowl and blend together with an electric mixer. Add the...
Who doesn't love cheesecake? This Halloween-ready recipe is a crowd pleaser and it's gluten-free! The crust is made with Pumpkin Spice Skinny Dipped Almonds and is the best fall treat! Replace your meringue ghosts with more almonds to make this fit in with your Thanksgiving decor.