BLOG — fall baking

Chocolate Almond Blondies

Chocolate Almond Blondies

Are you a brownie kinda person, or a blondie kinda person? Turns out we’re both but right now these ooey gooey, toasty on top blondies have won our hungry hearts.   Ingredients for 16 squares:  1/2 cup butter at room temperature  3/4 cup brown sugar   2 eggs  1 tsp vanilla   1 1/2 cup almond flour  1 tsp baking powder  1/2 tsp salt  1/2 cup white chocolate chips  3/4 cup crushed Cocoa SkinnyDipped  Method:  Preheat the oven to 350°F. Line an 8x8-inch baking pan with parchment paper and set aside.  Place the butter and brown sugar in a large bowl and blend together with an electric mixer.   Add the...

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Peanut Butter Pumpkin Pie

Peanut Butter Pumpkin Pie

There’s pumpkin pie, then there’s pumpkin pie with peanut butter, and THEN there’s pumpkin pie with peanut butter SkinnyDipped almond crust and spookily delicious meringue ghosts on top... Happy Halloween from our sweet tooth to yours!

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Peanut Butter Baked Apples

Peanut Butter Baked Apples

Fall is in the air, sweater weather has commenced, the fire is crackling, and warm peanut butter baked apples are in our bellies. There’s no better feeling, try it for yourself!  

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Halloween Greek Yogurt Pumpkin Spice Cheesecake

Halloween Greek Yogurt Pumpkin Spice Cheesecake

Who doesn't love cheesecake? This Halloween-ready recipe is a crowd pleaser and it's gluten-free! The crust is made with Pumpkin Spice Skinny Dipped Almonds and is the best fall treat! Replace your meringue ghosts with more almonds to make this fit in with your Thanksgiving decor.

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