RECIPES

Ingredients 4 tbsp Butter, softened ¼ cup Peanut Butter, melted 3 tbsp Coconut Sugar 1 cup Oat Flour ¼ tsp Vanilla Extract 3-4 tbsp Milk, or almond milk Mix-ins Chopped SkinnyDipped Peanut Butter Cups Chopped SkinnyDipped Milk Chocolate Peanuts SkinnyDipped Semi-Sweets Chocolate Bits  Instructions In a large bowl combine whisk the butter, melted peanut butter, coconut sugar, and vanilla extract until smooth. Add the oat flour and fold with a spatula until a thick dough forms. Pour in the milk 1 tablespoon at a time until the dough is soft and thick (like cookie dough). Fold in the desired mix-ins...

Makes 6 donuts For the Donuts 3 large Eggs 1 tablespoon Nonfat Greek Yogurt 5 tablespoons Butter, softened 1/2 teaspoon Vanilla Extract 1/4 cup Unsweetened Cocoa Powder 1 cup Almond Flour 1 tablespoon Ground Flaxseed Meal 1/2 teaspoon Baking Soda 1/2 cup Granulated Sugar For the Toppings ½ cup SkinnyDipped Salted Caramel Cashews, chopped ¾ cup SkinnyDipped Sea Salt Baking Bits ¼ tsp Coconut Oil   Instructions      Heat oven to 350°F and spray a donut pan with non-stick spray. Beat the eggs, greek yogurt, and vanilla extract until smooth. Add the softened butter and beat until mostly combined, then add the...

Makes 3- 3½ inch Tarts Ingredients  1 cup Almond Flour 1 cup SkinnyDipped Salted Caramel Cashews 2 tbsp Allulose 2 tbsp Butter, softened A pinch of salt For the filling/topping 3/4 cup Full Fat Coconut Milk 1 teaspoon vanilla extract 2 tbsp Honey 7 ounces SkinnyDipped Sea Salt Baking Bits 3-4 large Strawberries, sliced, to top  Instructions Preheat oven to 350F. In a food processor chop the SkinnyDipped Salted Caramel Cashews until crumbly. Add the almond flour, sweetener, butter, and salt and pulse until a rough sandy dough forms. Press the filling into three mini tart pans and bake for...

Makes 4 Cupcakes but can easily be doubled!  Cupcakes 2 Eggs 2 tbsp Greek Yogurt 2 tbsp Butter, softened 2 tbsp + 1 tsp Unsweetened Cocoa Powder 4 tbsp Allulose ½ cup Almond Flour ½ tsp Baking Powder ½ tsp Baking Soda  For the Marshmallow Top 1 tbsp + 1 tsp Gelatin ¼ cup Cold Water 1 cup Allulose ⅓ cup Water 1 tsp Vanilla Extract For the Chocolate Dip 1 cup SkinnyDipped Sea Salt Baking Bits ½ tsp Coconut Oil Instructions Preheat oven to 350F and line a cupcake pan with 4 paper liners. In a large bowl whisk...

Makes 6 large pop tarts For the Dough 2 ½ cups all-purpose flour ½ teaspoon salt 1 cup unsalted butter, cut into pieces and chilled 3 tablespoons ice water 1 egg, lightly beaten, for the egg wash  For the Filling ½ cup Pumpkin Puree ¼ cup Maple Syrup ½ tsp Cinnamon SkinnyDipped Sea Salt Baking Bits (to layer on bottom) Chocolate Drizzle ½ cup SkinnyDipped Sea Salt Baking Bits ½ tsp Coconut Oil  Instructions: Make the filling: In a small bowl whisk the pumpkin puree, maple syrup, and cinnamon. Place in the refrigerator while you make the dough. In a...